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Spotlight on Cheese: Pyrenees-style Brebis Cheeses

by Alifair Skebe Battenkill Brebis, made in Shushan, NY, is a sheep’s milk cheese made in the French Pyrenees tradition. The cheeses from the South of France have been made in this way for over four...

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Limburger Files: Pt. 2, Beer and Cheese Pairing

by Alifair Skebe and David Doughan From the family of smear-ripened or washed-rind cheeses, Limburger is practically made to pair with beer. The bold flavor of the orange-colored, slightly sweet and...

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